Making the most of seasonal ingredients
Twelve months of the year,
We change the menu every month,
We offer a course menu that changes

each month of the year.

We love the four seasons,
and hope you to enjoy the best of the season by

our cuisine with seasonal ingredient in Japan.

Takeshi Nakajima, the owner of this restaurant,

creates each dish with his sensitivity.

Our dishes are made of old Japanese antiques

that old Kutani, old Bizen, Oribe,

and Chinese antiques and more.

Please enjoy the combination of the dishes

and arrangement.